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Description
Polycystic ovarian syndrome (PCOS) is a metabolic endocrine disorder affecting 8–11% of women worldwide, with 70% remaining undiagnosed (WHO, 2023). It presents with symptoms such as irregular menstrual cycles, insulin resistance, high testosterone levels, anxiety, depression, and infertility, significantly impacting quality of life and health (OASH, 2021). The symptoms of PCOS can severely impact women’s quality of life, mental health, and long-term well-being. Insulin resistance contributes to symptom severity and a 50% likelihood of developing diabetes or prediabetes by age 40 (Wang et al., 2011). Women with PCOS face a threefold increased risk of endometrial, ovarian, and breast cancers (Barry et al., 2014). Despite its prevalence, many women with PCOS struggle to manage their symptoms effectively. Healthcare providers commonly treat PCOS symptoms with medications such as birth control, Spironolactone, and Metformin (Radosh, 2009). However, early intervention is crucial in reducing the risk of developing more severe health complications related to PCOS, yet there remains a lack of education for both providers and patients among the Asian American community on lifestyle and dietary changes that could help manage the condition.
Department
Nursing
Publication Date
Winter 12-2-2024
Sponsorship/Conference/Institution
Dominican University of California
City
San Rafael, CA
Keywords
PCOS, Symptom Management, Nutrition
Disciplines
Food Science | Health and Physical Education | Nursing | Nutrition
Included in
Food Science Commons, Health and Physical Education Commons, Nursing Commons, Nutrition Commons