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Description
Attention-Deficit/Hyperactivity Disorder (ADHD) is a neurological disorder that has become increasingly prevalent in adolescents worldwide. This disorder often impairs academic performance, emotional regulation, and ability to navigate daily tasks effectively. It usually persists from childhood to adulthood (Hemamy et al., 2021).
Although conventional treatments such as medication and therapies are used for symptom management, many low-income families do not have the resources or education to access medical help, which may lead them to seek alternative treatments. Emerging research suggests that modifying diet to incorporate whole foods, foods rich in essential nutrients and minutely processed foods, may play a major role in alleviating ADHD symptoms. While research shows that a healthy diet is beneficial in improving ADHD symptoms, there is limited research on nursing interventions for the low-income school-age population (Robinette et al., 2022).
Considering how vulnerable populations such as low-income students may not have healthcare access, it is crucial for nurses and healthcare professionals to understand the importance of diet in treating ADHD, as it addresses a holistic approach to managing symptoms.
Department
Nursing
Publication Date
2024
Sponsorship/Conference/Institution
Dominican University of California
City
San Rafael, CA
Keywords
whole food, adhd, school, diet, low income
Disciplines
Alternative and Complementary Medicine | Dietetics and Clinical Nutrition | Nursing
Included in
Alternative and Complementary Medicine Commons, Dietetics and Clinical Nutrition Commons, Nursing Commons