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Description

  • Food insecurity is a multifaceted issue influenced by various factors, including socioeconomic status and access to nutritious foods. Research has shown that low-income households often face challenges in accessing healthy food options due to financial constraints.
  • Cultural and psychological factors also play significant roles in shaping food choices among low-income populations. Additionally, the availability and affordability of healthy foods within local food environments significantly impact dietary behaviors.
  • Economic factors such as income levels and household expenses further compound the challenges of food insecurity. Studies on food spending decisions among low-income demographics revealed that financial constraints often force families to prioritize cheaper, less nutritious food options over healthier alternative.

Department

Global Public Health

Publication Date

2024

Sponsorship/Conference/Institution

Scholarly and Creative Works Conference, Dominican University of California

City

San Rafael, CA

Keywords

Economics; Food Science; International and Community Nutrition; Nutrition; Social and Behavioral Sciences

Disciplines

Inequality and Stratification | Other Economics | Public Health

How Financial Status Affects Food Decisions in Households of Marin City


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