Bachelor of Arts
Humanities and Cultural Studies
Department or Program Chair
Chase Clow, Ph.D.
Julia van der Ryn, M.A.
Genetically engineered organisms are a part of almost everything we put into our bodies. More than any other time in history, humans are manipulating plants and organisms on an advanced level. Scientists are able to genetically alter food so that it precisely fills a specific dietary need, or increase crop yields to feed the growing global population expected to reach 9 billion people by the year 2050. Currently 250 million acres worldwide are used to grow genetically modified organisms. Many consumers don’t fully understand the use and impact of genetically engineered organisms for lack of accessible and straightforward information. Federal agencies and the media have contributed to a lot of the myths, misinformation, and confusion surrounding engineered organisms. This essay will analyze the differing opinions and evidence regarding the safety of genetically engineered organisms for humans and animals.
Sansi, Melina, "Genetically Engineered Organisms: Progress or Poison" (2017). Senior Theses and Capstone Projects. 80.